My Little Bento! :) Japanese in Moonee Ponds

4 Souzai + Main + Miso + Rice (onigiri option add $1)

Tuna Nigiri 8pc 29
Salmon Nigiri 23: salmon on sushi rice 8pc
Salmon and Tuna Sashimi 27: a combination of salmon and tuna 12pc
Tuna Sashimi 29: just tuna sashimi 12pc
Salmon Sashimi 23: just salmon sashimi 12pc
Kingfish Sashimi 12pc 23
Kingfish Salmon Sashimi 6pc 27
Nigiri 5pc, Sashimi 6pc 27
Nigiri 8pc, Sashimi 12pc 45
Nigiri 14pc, Sashimi 20pc 65
Aburi Scallop Nigiri 4pc 16: Seared scallop on sushi rice
Aburi Salmon Nigiri 4pc 14: seard salmon w/ tobiko
Unagi 4pc 16: grilled eel on sushi rice
Kingfish Sashimi 23: just kingfish sashimi 12pc
Salmon and Kingfish Sashimi 23: a combination of salmon and kingfish sashimi 12pc
Salmon Ceviche 22.5: w/ yuzu-kosho dressing tobiko and salad
Aburi Scallop Carpaccio 22: w/ yuzu-kosho dressing tobiko and salad
Kingfish Carpaccio 24.5: w/ onion dressing
Scallop Sashimi 16.5: 8pc
Mix Sashimi 29: Scallop, Tuna, Salmon, kingfish

Chicken Teri-Mayo Don 21: tender chicken thigh cooked in teriyaki sauce on steamed rice w/ japanese mayo and salad
Karaage Don 21.5: crunchy fried chicken thigh w/ teriyaki sauce on steamed rice with lemon, pickles and salad
Salmon Teri-Mayo Don 29: pan fried salmon in teriyaki sauce on steamed rice and japanese mayo and salad
Grilled Salmon 29: served with plum and sweet soy sauce w/ steamed rice and salad
Salmon Aburi Don 29: raw salmon flame sealed on sushi rice w/ salad, tobiko and avocado
Salmon Sashimi Mayo Don 29: raw salmon, tobiko on sushi rice and Japanese mayonnaise
Mix Sashimi Don 33: salmon, tuna, scalap, tobiko, unagi, prawn, kingfish and avocado on sushi rice
Healthy Bowls 29: Marinade mix Sashimi vege seaweed vege seaweed and avocado w/ bown or white sushi rice

Tofu Salad vv 20: tofu, lentil and a light onion dressing
Tofu Soba Salad vv 21: soba, tofu, lentil, avocado, cucumber w/ sesame dressing
Salmon Soba Salad 23: mixed leaves, salmon sashimi, soba, lentils, avocado, cucumber w/ sesame dressing

Agedashi Lemon Soba VV 21.5: fried tofu served w/ shiitake mushrooms, ginger, spring-onion in shiitake broth, w/ Udon or Soba noodles
Agedashi Tofu 17: fried tofu w/ ginger in broth

Nasu Dengaku VV 17: fried eggplant w/ sweet miso paste
Pork Gyoza 11: cabbage, pork and garlic-chives
Chicken Chilli Prawn Gyoza 12.5: Water chestnuts prawn and chicken s/w chilli sauce with coriander
Veggie gyoza VV 11: Garlic chives mushroom, soya mince and cabbage
Karaage 18: crunchy fried chicken thigh marinated in soy, ginger and garlic w/ mayonnaise
Takoyaki 12.5: the original osaka street food, Takoyaki!

Ice Cream 10: Matcha; Black Sesame; yuzu Sorbet (VE)
Daifuku w/ Ice Cream 11: Sakura; Tiramisu; Strawberry; Match (VE)
Cheesecake w/ Ice Cream 12: *all cheesecakes are gluten free*; Yuzu; Matcha; Chocolate
Panna Cotta: Black Sesame w/ Black Sugar Bubbles

Please call before hand to allow for preperation time. Available as take-away only
A) Nori Roll Platter 40pc 48
B) Sashimi Platter 32pc 62
C) Sashimi Platter 44pc 79
D) Nigiri 16pc, Sashimi 12pc Roll 8pc, 67
E) Nigiri 24pc, Sashimi 24pc, Roll 16pc 105
F) Salmon Nigiri 40pc 83
G) Salmon Nigiri 24pc, Salmon Roll 16pc 66
H) Nigiri 14pc, Roll 12pc 48
I) Nigiri 28pc, Roll 24pc 125
J) Nigiri Mix Platter 40pc 125: salmon, tuna, salmon aburi 32pc / hotate aburi, unagi 8pc

My Little Bento!